Seasonal tasting menus · Est. 2009Sydney, NSW
Maison VerreReserve a table
Fine dining restaurant
A room built around one long table.
Sixteen seats, one seasonal menu, two sittings a night. The revamp moved bookings on-site and cut third-party commission.
Reserve a tableView tonight's menu
+58%
Direct bookings
$41k
Commission saved / yr
−62%
No-show rate
Built around how this business actually earns.
Commission-free bookings
Direct reservation engine with deposits, waitlist and SMS reminders.
Menu that updates itself
Seasonal menus scheduled ahead, published to site, schema and socials at once.
Migrated with zero loss
312 URLs mapped, reviews and rankings carried across on launch night.
Autumn tasting
- Kingfish, finger lime, kohlrabiFirst course—
- Aged duck, quince, native pepperFourth course—
- Seven courses with pairingPer guest$245
“We stopped paying for our own regulars. The booking flow is faster than the platform we left.”